An on-demand video of “Seafood in a Changing Climate: Causes, Consequences, and Mitigations” is available free for SeafoodSource Premium members and for USD 500 (EUR 427) to non-members through the Complete Digital Ticket: Seafood Expo Global.
This video covers various climate change related topics, including ocean oxygenation, global changes in seafood production, the effect of carbon on fisheries, and fishing with alternative energy sources. Nine different panelists contributed to the discussion, with backgrounds ranging from professors and lecturers to directors of aquaculture firms. The session was advertised with the following description:
Fisheries and aquaculture provide nutrition to people and animals, providing about 17 percent of the world’s meat consumption and employing almost 60 million people. Fish and seafood make up 7 percent of current food production, contributing more than USD 600 billion (EUR 553 billion) in revenue globally. With global seafood demands expected to increase in the future, it is important to have a thorough understanding of current and future pressures on the marine environment.
The 2025 Seafood Expo Global (SEG), which took place 6 to 8 May 2025 in Barcelona, Spain, featured a comprehensive conference program of live panel events focusing on topics chosen to be of vital interest to the seafood industry.
The more than 25 individual presentations from SEG featured exclusive information and insight from seafood industry experts on a range of topics, including diversity in the seafood industry, environmental impacts surrounding sustainability, and preserving a successful future for aquaculture supply, demand, and distribution.
