True North now offering BAP, three-star certified salmon


SeafoodSource staff

Published on
February 4, 2014

True North salmon from Atlantic Canada and Maine is now certified to the Best Aquaculture Practices (BAP) standards, allowing the company to offer three-star salmon. True North salmon is produced by Cooke Aquaculture, North America’s largest vertically integrated, independent salmon-farming company.

Cooke has attained three-star BAP certification for its processing operations, its Northeast Nutrition Inc. feed mill and several salmon farm sites — with plans to add more farm sites, the Global Aquaculture Alliance (GAA) has announced.

The company will apply for four-star certification once GAA has finalized its BAP hatchery and nursery standards later this year. Cooke will also continue to seek BAP certification for additional farm sites.

“The BAP certification is a natural continuation of our company’s long-term commitment to quality seafood and responsible production,” said CEO Glenn Cooke. “A healthy marine environment is vital to our operations and certification through third parties ensures that we remain sustainable in our practices and helps us set goals for improvement. The BAP certification is well known and respected in the marketplace.”

“We are extremely pleased to see the work and commitment put forward by Cooke Aquaculture,” said Peter Redmond, BAP’s VP of business development. “We are proud to include Cooke Aquaculture into the increasing fold of companies electing to certify their responsibly farmed seafood to the Best Aquaculture Practices standards.”

Operated by its Kelly Cove Salmon Ltd. division, the certified salmon farm sites are located New Brunswick, Nova Scotia, Newfoundland and Maine. The True North Salmon processing operations are located in St. George and Blacks Harbour, New Brunswick, Charlottetown, Prince Edward Island, and Machiasport, Maine. The Northeast Nutrition feed mill is in Truro, Nova Scotia.

The company’s processing operations are also certified to the British Retail Consortium (BRC) Global Standard for Food Safety.

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