Even though we are nearing the end of National Seafood Month, there is new information on seafood to relay to foodservice and retail buyers – as well as their customers – that will help boost seafood sales year-round.
In a time when consumers are moving to high-protein diets in droves, they need to know that seafood is one of the healthiest and most versatile proteins available. Here are the top five facts about seafood that you can share with your buyers and consumers, courtesy the Seafood Nutrition Partnership whitepaper “Breaking Barriers: Empowering America’s Underserved with Resources and Access to a Healthy Diet.”
