Top 5 reasons to eat seafood

Published on
October 23, 2015

Seafood_dining_homepage.jpg.medium.800x800.jpegEven though we are nearing the end of National Seafood Month, there is new information on seafood to relay to foodservice and retail buyers – as well as their customers – that will help boost seafood sales year-round.

In a time when consumers are moving to high-protein diets in droves, they need to know that seafood is one of the healthiest and most versatile proteins available. Here are the top five facts about seafood that you can share with your buyers and consumers, courtesy the Seafood Nutrition Partnership whitepaper “Breaking Barriers: Empowering America’s Underserved with Resources and Access to a Healthy Diet.”

 

Contributing Editor

@EditorsWriters

@FlavorfulExcursions

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500