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An agreement between Canada and Alaska is aimed at rebuilding king salmon stocks in the Yukon River | Photo courtesy of Shutterstock/Pecold
April 19, 2024
Canada, Alaska sign 7-year agreement on Yukon River salmon recovery
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
April 19, 2024
US restaurant chains get creative with shrimp, lobster in spring promotions
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
April 19, 2024
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
The "Digitalization of Aquaculture: Improving Data-Driven Decision Making" panel at the 2023 Seafood Expo Global
April 19, 2024
2023 SEG Panel: The Digitalization of Aquaculture: Improving Data-Driven Decision Making
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
April 19, 2024
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
Food Safety & Health
Arctic Ocean International Trade shrimp recalled in Canada
August 25, 2023
Anti-Alzheimer’s meal delivery service touts seafood for brain health
August 25, 2023
Officials in Connecticut, New York issue vibrio warning after multiple deaths
August 18, 2023
Arctic Blue expands range of MSC-certified omega-3 supplements
August 1, 2023
Japan’s neighbors ramp up import regulations in response to Fukushima water release plan
July 31, 2023
NIH-funded study finds omega-3 fatty acids benefit lung health
July 28, 2023
Costco Australia hit with AUD 33,000 penalty for false country of origin claims for lobster
July 25, 2023
US FDA issues norovirus contamination warning for Fortune brand oysters from Nova Scotia
July 17, 2023
Reverse-pressure sterilization can make shrimp less allergenic, study finds
July 13, 2023
US FDA, NOAA release DNA barcode library to identify fish
July 13, 2023
US Department of Labor teams with New Bedford labor organization to improve seafood processor workplace safety
July 12, 2023
Russia joins rush of nations tightening import controls on Japanese seafood
July 12, 2023
China says it will ramp up seafood import checks if Fukushima water is released
July 6, 2023
US Senate and House nearly aligned on 2024 Food and Drug Administration funding
July 5, 2023
Seafood consumption linked to lower risk of cardiometabolic disease
June 27, 2023
US FDA issues health alert on Dai One Food oysters due to potential norovirus contamination
June 15, 2023
Man dies from vibriosis after eating tainted oysters
June 12, 2023
FDA to conduct survey testing mercury levels in seafood
June 9, 2023
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Recent Articles
Zaxby's Southern Fried Shrimp with Zaxtail Sauce, one of the many seafood specials U.S. restaurant chains are promoting this spring | Photo courtesy of Zaxby’s
US restaurant chains get creative with shrimp, lobster in spring promotions
April 19, 2024
Blue Star Foods has secured additional funding to meet increased demand for its recirculating aquaculture system crab | Photo courtesy of Blue Star Foods
Blue Star gets USD 300,000 in fresh funding, wins bid to remain listed on Nasdaq
April 19, 2024
Kyokuyo is launching a new joint venture with Clear Ocean Seafood, using its subsidiary Jokki's plant in Hakodate as a new processing facility for scallops from Hokkaido | Photo courtesy of Kyokuyo
Kyokuyo launches scallops-focused joint venture with Clear Ocean Seafood
April 19, 2024
Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand
Profand's 2023 earnings higher despite flat sales
April 19, 2024
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