Food Safety & Health

Manila clams being recalled over marine biotoxins known to cause paralytic shellfish poisoning

September 23, 2020

NFI cautious about new FDA food safety rules

September 22, 2020

Chinese Customs finds traces of COVID-19 on Indonesian, Russian seafood packaging

September 21, 2020

TV exposé on MSC-certified Alaskan black cod highlights importance of health claims in China

September 18, 2020

Study: Increased intake of omega-3 fatty acids linked to improved heart health outcomes

September 18, 2020

Seafood executive admits to mislabeling blue crab as “Product of USA”

September 4, 2020

FDA and OSHA publish COVID-19 food safety checklist, with additional information for seafood processors

September 2, 2020

Eat Seafood America! campaigns boosts consumption

August 28, 2020

COVID-19 might be able to travel on food, preliminary study results indicate

August 27, 2020