Food Safety & Health

A fisherman in Chonqqing, China, drying shrimp.

China blocks two foreign firms for COVID traces, also finds quality problems at home

August 6, 2021
A screenshot from a public awareness campaign launched by Oceana Canada warning about seafood mislabeling.

Oceana Canada discovers seafood mislabeling in four major cities

August 4, 2021
Fresh Pacific oysters on ice.

Pacific Northwest heat wave causes vibrio bacteria outbreak in oysters

August 2, 2021
A Price Chopper supermarket in New York state.

Price Chopper recalling prepared seafood products

July 30, 2021
The harbor in Cordova, Alaska.

Alaskan processors dealing with COVID-19 outbreaks through salmon season

July 29, 2021
A can of Safe Catch tuna, sporting claims about how much mercury it contains.

Safe Catch tuna mercury ad claims panned as misleading by BBB, NFI

July 20, 2021

UK National Food Strategy ignores seafood, leaving Seafish miffed

July 19, 2021
BlueNalu President and CEO Lou Cooperhouse.

BlueNalu makes commitment to GFSI third-party certification

July 15, 2021
The FDA found detectable levels of polyfluoroalkyl substances (PFAS) in a cod sample.

US FDA: PFAS chemical contaminant levels in fish “not a concern”

July 6, 2021
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