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Food Safety & Health
Study shows consumption of two portions of fish a week links to malignant melanoma
June 15, 2022
US importer recalls catfish soups from China
June 14, 2022
Canada’s Tri-Star Seafood recalls live spot prawns
June 1, 2022
Seafood Nutrition Partnership preparing Summer of Science campaign
May 31, 2022
White Cane Sockeye Smoked Salmon recalled over allergens
May 20, 2022
Washington seafood broker gets USD 25,000 fine, prison time for geoduck smuggling
May 18, 2022
China bans imports from four seafood firms as WHO boss says its COVID policy is not sustainable
May 12, 2022
Nekkanti Sea Foods, other Asian exporters hit by FDA refusals over antibiotic taint
May 9, 2022
Gorton’s recalls product over bone fragments
April 29, 2022
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Recent Articles
US FDA announces overhaul of its food-safety programs
February 1, 2023
Wild salmon supply, for species other than sockeye, will likely increase in 2023
February 1, 2023
US RAS shrimp farms still “boutique,” but innovations leading to greater production
February 1, 2023
Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business
January 31, 2023
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