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Food Safety & Health

A recent study conducted by Brown University has found eating two portions of fish per week creates an increased risk of malignant melanoma, the deadliest type of skin cancer.

Study shows consumption of two portions of fish a week links to malignant melanoma

June 15, 2022
A photo of the freeze-dried catfish soup from China that is being recalled by Yumei Foods.

US importer recalls catfish soups from China

June 14, 2022
Vancouver, British Columbia, Canada-based Tri-Star Seafood Supply has recalled live spot prawns (Pandalus platyceros) it recently sold due to norovirus contamination.

Canada’s Tri-Star Seafood recalls live spot prawns

June 1, 2022
The Seafood Nutrition Partnership is preparing to launch its annual Summer of Science campaign to spread knowledge about the human health benefits of seafood consumption.

Seafood Nutrition Partnership preparing Summer of Science campaign

May 31, 2022
White Cane Sockeye Smoked Salmon LLC in Coeurd-Alene, Idaho, U.S.A., is recalling its Wild Alaskan Cooked and Smoked Salmon because it contains undeclared wheat and soy.

White Cane Sockeye Smoked Salmon recalled over allergens

May 20, 2022
The owner of Burien, Washington, U.S.A.-based seafood broker Absolute Seafoods was sentenced to 90 days in prison in a geoduck-smuggling case.

Washington seafood broker gets USD 25,000 fine, prison time for geoduck smuggling

May 18, 2022
China has slapped bans on four seafood firms preventing them from shipping into China due to what Chinese Customs said is the detection of COVID infection on packaging.

China bans imports from four seafood firms as WHO boss says its COVID policy is not sustainable

May 12, 2022
The U.S. Food and Drug Administration (FDA) has refused shipments from Nekkanti Sea Foods and other shrimp exporters after finding they contained banned antibiotics.

Nekkanti Sea Foods, other Asian exporters hit by FDA refusals over antibiotic taint

May 9, 2022
Gloucester, Massachusetts, U.S.A.-based Gorton’s Seafood is voluntarily recalling some of its frozen Gorton’s Fish Sandwich – 100 Percent Whole Fillets.

Gorton’s recalls product over bone fragments

April 29, 2022
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Recent Articles

Food and Drug Administration (FDA) sensory analyst William Parsons sniffs canned mackerel to check for spoilage.

US FDA announces overhaul of its food-safety programs

February 1, 2023
Fishing boats targeting salmon in Alaska.

Wild salmon supply, for species other than sockeye, will likely increase in 2023

February 1, 2023
The Sun Shrimp recirculating aquaculture system facility in Florida.

US RAS shrimp farms still “boutique,” but innovations leading to greater production

February 1, 2023
Trident Seafoods CEO Joe Bundrant.

Tips to the industry from Trident Seafoods CEO Joe Bundrant on making it 50 years in business

January 31, 2023

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