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The Inter-American Tropical Tuna Commission is on the cusp of adopting management procedures for four different tropical tuna stocks, and businesses and NGOs alike are pushing for it to cross the finish line on the proposal | Photo courtesy of the Inter-American Tropical Tuna Commission
August 21, 2026
Businesses, NGOs pushing for IATTC to adopt management procedures for tropical tuna
Poland's large processing sector often drives imports of Norwegain salmon | Photo courtesy of Bionysheva-Abramova/Shutterstock
August 21, 2026
Poland and the Netherlands are top export markets by volume for Norwegian salmon in Week 33
Vinh Hoan said it has seen growth in markets including Spain and the U.K., as well as Germany | Photo courtesy of Vinh Hoan/LinkedIn
August 21, 2026
Vinh Hoan eyes opportunity in Europe as whitefish supplies tighten
By the time Samaki Poa concluded in June, around 2,700 aquaculture entrepreneurs had received training directly at the hubs | Photo courtesy of Larive International
August 21, 2026
Norwegian-funded aquaculture hubs helping to train aquaculture entrepreneurs in East Africa and beyond
Angel Oak Smokehouse provides hot and cold smoked salmon products across the southeastern United States | Photo courtesy of Jade and Gantt Taylor
August 21, 2026
Angel Oak Smokehouse experiencing rapid expansion two years after launch, with sights set on even more
Food Safety & Health
Quality Poultry & Seafood in Biloxi, Mississippi, U.S.A. | Photo courtesy of Carmen K. Sisson/Shutterstock
Mississippi seafood wholesale executive sentenced to prison in federal mislabeling case
December 13, 2024
The FDA said its testing indicates that seafood may be at higher risk for environmental PFAS contamination compared with other types of foods | Photo courtesy of Sergey Ryzhov/Shutterstock
US FDA seeking information on PFAS contaminants in seafood
November 21, 2024
A cold storage facility built by Krusinski Construction for Santa Monica Seafood | Photo courtesy of Krusinski Construction Company
Krusinski Construction Company completes cold storage spaces for Santa Monica Seafood
November 12, 2024
UMAMI Bioworks CEO Mihir Pershad spoke about Arbiter with SeafoodSource | Photo courtesy of UMAMI Bioworks
UMAMI Bioworks launches seafood safety and quality assurance tool Arbiter
November 5, 2024
View of an aisle at Costco in Texas, U.S. | Photo courtesy of Shutterstock/Trong Nguyen
Acme recalls Costco private label smoked salmon
October 28, 2024
Howard County Hospital | Photo courtesy of Wikimedia Commons/G Edward Johnson
Maryland officials investigate mass food poisoning incident
October 22, 2024
Bacalao Giraldo's processing facility | Photo courtesy of Bacalao Giraldo
FDA issues warning letters to Spanish, Venezuelan seafood importers for safety risks
October 22, 2024
Image of the affected lot of Filet Royal Atlantic Salmon | Photo courtesy of the Canadian Food Inspection Agency
Canadian Food Inspection Agency issues recall of Vasco smoked Atlantic salmon
October 15, 2024
A researcher collecting a mussel in Canada | Photo courtesy of Parks Canada
Biopsy techniques used in human cancer research showing promise in mussel testing
September 2, 2024
Two airport employees offload a seafood shipment from a plane | Photo courtesy of United Cargo
Beaver Street Fisheries, Kroger among companies stepping up FSMA 204 compliance efforts
August 14, 2024
North Fish USA has recalled its Cold Smoked Capelin product | Photo courtesy of North Fish USA
North Fish USA recalling smoked capelin due to botulism fears
August 12, 2024
Salmonics President and CEO Cem Giray is working to tap into a massive industry with the company's patented uses for salmon blood | Photo by Chris Chase/SeafoodSource
Salmonics’ salmon blood reagents tapping into USD 35 billion global market
August 8, 2024
A dark spot on a salmon fillet | Photo courtesy of Nofima
Norwegian researchers close in on cause of melanin spots on salmon fillets
July 29, 2024
A shellfish tag from potentially contaminated oysters from Freeport, Maine, U.S.A. | Photo courtesy of the U.S. Food and Drug Administration
US FDA warns retailers, restaurants about contaminated Maine oysters
July 26, 2024
Vibrio is often found in raw seafood and shellfish, and a new study found the prevalence of the bacteria will increase alongside climate change | Photo courtesy of sungsu han/Shutterstock
Study finds climate change, antimicrobial resistance increasing prevalence of vibrio in seafood
July 23, 2024
The European Commission is considering stricter regulations regarding listeria concentrations in a move the salmon industry has called unnecessary | Photo courtesy of Mark Agnor
European smoked salmon processors pushing back against proposed listeria regulations
July 23, 2024
The shell of a shrimp affected by white spot syndrome virus | Photo courtesy of Trieu Tuan/Shutterstock
Colombia cuts Ecuadorian shrimp imports due to white spot virus scare
July 19, 2024
Ishartini, the director general of the quality assurance agency at Indonesia's Marine Affairs and Fishery Ministry | Photo courtesy of Kementerian Kelautan Dan Perikanan Republik Indonesia
Indonesia signs US seafood export quality assurance agreement, joining Ecuador and India
July 19, 2024
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