Chilean salmon venture BluGlacier has joined the National Fisheries Institute's (NFI) Sushi Council, adding another member to the newer but growing organization.
“Joining the NFI Sushi Council is a natural next step for us,” BluGlacier CEO Sebastian Goycoolea said in a release. “At BluGlacier, we believe that sustainable sourcing, supply chain transparency, and high quality are not optional; they are essential. We are proud to bring our salmon-growing expertise and premium product perspective to the council’s efforts to strengthen the sushi category and elevate industry standards.”
The council is a precompetitive organization hosted by NFI to support the U.S. sushi industry. The organization includes stakeholders from across the sector, including growers, harvesters, processors, importers, distributors, retailers, and foodservice operators. Launched in 2024 with 26 founding members, the council has continued to bring more companies involved in the sushi value chain into its fold.
Launched as a joint venture between Chilean salmon-farming firms Salmones Blumar and Ventisqueros in 2016, BluGlacier helps provide pathways for U.S. buyers to access Chilean salmon.
“We welcome BluGlacier’s membership with great enthusiasm,” said Michael McNicholas, chairman of the Sushi Council and CEO of OddiSea SuperFrozen. “Their strong background in sustainable aquaculture and premium salmon products complements the Council’s mission of promoting best practices, seafood safety, and product integrity across the sushi value chain. BluGlacier’s participation will enhance our collaboration among growers, processors, distributors, and operators at retail and foodservice.”
