Miami, Florida, U.S.A.-based St. James Smokehouse debuted multiple new products at the 2025 Seafood Expo North America (SENA) – which ran from 16 to 18 March – including a cold smoked steelhead trout and a future salmon product made using trimmings from its smoked royal fillet.
The company’s new Saint Pure Steelhead Trout features new packaging and trout sourced from Mar Andino, a company that farms its fish in the South American mountain range of the Andes.
“They are great partners; it’s such an amazing story. We met them, coincidentally, at a food show maybe two years ago. They wanted to partner with us, and of course their product is amazing, so we buy the raw material from them,” St. James Smokehouse CEO Alexandra Hill told SeafoodSource.
They developed the new smoked steelhead product via the partnership, using wood sourced near St. James’ headquarters in Miami. The new product’s packaging, featuring pink and light blue colors, are also intended to pay tribute to its roots in the city.
“The color scheme came from the Miami theme, and the pink worked well with the steelhead trout,” Hill said.
Hill said for now, the company is only selling ...
