CP Foods announces progress with SeaBOS to further efforts on antibiotic use in aquaculture

Published on
August 18, 2022
An aquaculture pond operated by Charoen Pokphand Foods.

Charoen Pokphand Foods PCL (CP Foods) announced progress to reduce use of antibiotics in aquaculture along with other sustainability efforts as part of the Seafood Business for Ocean Stewardship (SeaBOS) initiative. SeaBOS is a group of ten of the largest global seafood companies working towards more sustainable seafood production and improved ocean health.

As part of SeaBOS’s collaboration, several task forces were created to focus research and development towards each of the main…

Photo courtesy of CP Foods

Contributing editor/Reporting from Hawaii, U.S.A.

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500