Charoen Pokphand Foods PCL (CP Foods) announced progress to reduce use of antibiotics in aquaculture along with other sustainability efforts as part of the Seafood Business for Ocean Stewardship (SeaBOS) initiative. SeaBOS is a group of ten of the largest global seafood companies working towards more sustainable seafood production and improved ocean health.
As part of SeaBOS’s collaboration, several task forces were created to focus research and development towards each of the main…
Photo courtesy of CP Foods
