Cart

Search

Catchfree founders Severin Eder and Eduard Müller have raised USD 1.5 million to support their company's expansion into the Swiss restaurant sector and then into retail
Catchfree founders Severin Eder and Eduard Müller have raised USD 1.5 million to support their company's expansion into the Swiss restaurant sector and then into retail | Photo courtesy of catchfree
April 18, 2025

Swiss food tech startup catchfree raises USD 1.5 million in seed funding

China Eastern Airlines has signed an MOU with South Australia-based seafood brand Ferguson Australia to bring rock lobster and other South Australian seafood to the Chinese market
China Eastern Airlines has signed an MOU with South Australia-based seafood brand Ferguson Australia to bring rock lobster and other South Australian seafood to the Chinese market | Photo courtesy of GingChen/Shutterstock
April 18, 2025

China Eastern Air to service South Australia’s cold chain stakeholders

U.S. President Donald Trump smiling and pointing
U.S. President Donald Trump took multiple actions on 17 April intended to benefit the U.S. seafood industry | Photo courtesy of Joshua Sukoff/Shutterstock
April 18, 2025

Trump issues executive order and proclamation aiming to benefit US seafood industry

The Protecting Global Fisheries Act would authorize the president to impose sanctions on foreign persons or vessels deemed complicit in IUU fishing
The Protecting Global Fisheries Act would authorize the president to impose sanctions on foreign persons or vessels deemed complicit in IUU fishing | Photo courtesy of NOAA Fisheries
April 18, 2025

US lawmakers reintroduce bill tackling IUU fishing

Off the Hook's spring promotion, featuring Tabasco sauce and Gulf shrimp
Off the Hook's spring promotion, featuring Tabasco sauce and Gulf shrimp | Photo courtesy of Off the Hook
April 18, 2025

Despite obstacles, US restaurants still banking on seafood for growth

February 14, 2022

Norwegian cod farmer Statt Torsk begins “industrial-scale” production

Jason Holland

Jason Holland

Following the completion of its third and final production pilot, Statt Torsk AS will start farming cod in much larger commercial volumes at its grow-out site in Rekvika, Norway.

Following the completion of its third and final production pilot, Statt Torsk AS will start farming cod in much larger commercial volumes at its grow-out site in Rekvika, Norway ... 

Photo courtesy of Statt Torsk

SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
Jason Holland
About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

 Twitter at @SeafoodGuruSome

None
Privacy Policy DSAR Requests Terms of Use Locations Events, Products & Services
© 2025 Diversified Communications. All rights reserved.