Tilapia producer Regal Springs has become a member of the Blue Food Partnership’s multi-stakeholder Sustainable Aquaculture Working Group.
Led by the World Economic Forum’s Friends of Ocean Action platform, the initiative aims to harness the potential of sustainable aquaculture to help meet the nutritional needs of a fast-growing population in ways that fight climate change and work towards zero hunger.
“Our tilapia are at the corner stone of world food security,” Regal Springs CEO Alois…
