Bristol Bay ups post-harvest chilling to raise quality of its sockeye products

The post-harvest chilling of Bristol Bay sockeye salmon together with a successful ad campaign from the Bristol Bay Regional Seafood Development Association have resulted in a dramatic increase for Bristol Bay sockeye sales in stores across the country …

SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›


Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500