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A scientist holding up a piece of equipment
The Norwegian Institute of Food, Fisheries, and Aquaculture Research (Nofima) has conducted research that may help protect Atlantic salmon from sea lice | Photo courtesy of FlipFarm USA
June 18, 2025

Nofima study helps salmon industry inch closer to better protecting Atlantic salmon from sea lice attacks

Employees and guests of Pure Blue Fish at the company's commercial product launch
Pure Blue Fish is launching commercial sales of its red drum in the Israeli market | Photo courtesy of Pure Blue Fish
June 18, 2025

Pure Blue Fish launches red drum sales in Israel, eyes further US expansion

MSC labelling on a seafood product jar
When it established the Ocean Stewardship Fund, MSC committed to donating 5 percent of the proceeds of certain MSC-labelled products to it | Photo courtesy of Jeppe Gustafsson/Shutterstock
June 18, 2025

MSC announces USD 6.4 million investment in fishery sustainability fund

A Bakkafrost net pen with a wellboat in front of it
Bakkafrost intends to grow its salmon production from around 100,000 metric tons (MT) currently to over 160,000 MT by 2025 | Photo courtesy of Bakkafrost
June 18, 2025

Bakkafrost reveals five-year strategy at latest Capital Markets Day

Tested shrimp
SeaD Consulting announced that genetic testing found that 40 of 44 restaurants tested in Charleston, South Carolina, U.S.A., were selling imported shrimp | Photo courtesy of SeaD Consulting
June 18, 2025

South Carolina shrimpers sue local restaurants over shrimp fraud

October 26, 2021

Brim issues Iceland’s first green, blue bonds

Jason Holland

Jason Holland

A Brim fishing vessel. Icelandic fisheries company Brim has completed the issuance of the first of its green and blue bonds that will finance projects promoting sustainability.

Icelandic fisheries company Brim has completed the issuance of the first of its green and blue bonds, which it hopes will finance projects promoting sustainability …

Photo courtesy of Brim

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Jason Holland
About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

 Twitter at @SeafoodGuruSome

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