Singapore’s cell-based seafood and meat start-up closes bridge funding round

Published on
July 23, 2021
Shiok Meats' cell-based lobster innovation.

Shiok Meats, a cell-based crustacean meat company headquartered in Singapore, has closed its bridge funding round to build an advanced production facility in the city-state …

Photo courtesy of Shiok Meats

Contributing Editor reporting from Hanoi, Vietnam

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