A Red Lobster restaurant in Columbus, Ohio, U.S.A. — A Red Lobster restaurant in Columbus, Ohio, U.S.A. | Photo courtesy of Eric Glenn/Shutterstock

April 26, 2024

Red Lobster suppliers left in the lurch

Japanese workers sorting skipjack tuna near the city of Chiba — Japanese workers sorting skipjack tuna near the city of Chiba | Photo courtesy of Dane Gillett/Shutterstock

April 25, 2024

Fixed-net operating company Jogasaki is model case for benefits of Japan’s fishery reform

Fishing boats at a harbor in County Donegal in northwest Ireland — Fishing boats at a harbor in County Donegal in northwest Ireland | Photo courtesy of shawnwil23/Shutterstock

April 25, 2024

EU membership is hurting Irish fisheries industry, IFPO says

Norwegian marine ecologist Per-Erik Schulze and Norwegian Society for the Conservation of Nature Deputy Chair Randi Storhaug — Norwegian marine ecologist Per-Erik Schulze and Norwegian Society for the Conservation of Nature Deputy Chair Randi Storhaug | Photos courtesy of Per-Erik Schulze and Randy Storhaug

April 25, 2024

Op-ed: Are aquaculture sustainability certifications broken?

The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson — The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson | Photo courtesy of the Nature Conservancy

April 25, 2024

The Nature Conservancy’s Rob Johnson pushing "bold" Tuna Transparency Pledge

June 21, 2019

Scottish salmon farmer nets retailer award for plastics, carbon reduction work

Jason Holland

Jason Holland

News » Environment & Sustainability

Scottish Sea Farms has received the M&S Innovation Award for its work to reduce polystyrene ...

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500

Jason Holland

About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

Twitter at @SeafoodGuruSome