Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025

Published on
August 1, 2022
Bluu Seafood's executive team.

 Berlin, Germany-based Bluu Seafood expects their cultivated seafood products to be in supermarkets by 2025. They will be first targeting U.S. and Singapore markets as they are the two with the shortest durations of time for approval of novelty food products.

Bluu Seafood focuses on plant and cell-cultivated seafood products. They are one of the first companies to create cultivate seafood in Europe and the oldest in the industry created in 2020. Christian Dammann, PhD and COO of Bluu Seafood…

Photo courtesy of Bluu Biosciences

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