Cell-cultured seafood startup Foresea Foods raises USD 5.2 million for replicated eel meat

Published on
October 27, 2022
The team at Forsea Foods.
With increasing demand for sushi and kabayki, Forsea Foods is working to replicate eel meat using cell-cultured organoid technology. The Rehovot, Israel-based start-up recently raised USD 5.2 million (EUR 5.2 million) in a seed funding round led by Berlin, Germany-based Target Global. “We are eager to take part in Forsea’s quest to create sustainable, better-for-you seafood products that do not disrupt the biodiversity of the oceans,” Target Global Founder and Executive Chairman Shmuel Chafets…

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