Maruha Nichiro and IntegriCulture to pursue joint research on lab-cultured fish-cell protein

Published on
August 30, 2021
Maruha Nichiro will jointly research cell-cultured fish meat with IntegriCulture Co., the creator of the trademarked CulNet System.

Maruha Nichiro, one of the largest fishery, aquaculture, and food processing companies in the world, will jointly research cell-cultured fish meat with IntegriCulture Co., the creator of the trademarked CulNet System, a cell-culture platform that simulates interactions between organs in animals ... 

Photo courtesy of IntegriCulture

Contributing Editor reporting from Osaka, Japan

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500