Plant-based seafood alternatives taking root in US market

New Wave Foods' plant-based shrimp analog.

Formerly perceived as an insignificant upstart in the world of seafood, plant-based alternatives are now the center of attention for the U.S. seafood industry, with some viewing the newcomer as a threat and others as an opportunity …

Photo courtesy of New Wave Foods

SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›


Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500