Market overview: The rise of alternative shrimp

Shrimptails Magazine
Published on
December 27, 2019

First it was the burger patty and meatballs, then tuna, and now the plant-based market has conquered a new frontier: the shrimp market. The Washington Post aptly calls it “alt-shrimp.” Some view it as a disrupter of the industry with huge business potential; others consider it an over-hyped trend that is likely to go away soon. Is there really a market for alternative vegan shrimp? ... 

Photo courtesy of ShrimpTails Magazine

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