First it was the burger patty and meatballs, then tuna, and now the plant-based market has conquered a new frontier: the shrimp market. The Washington Post aptly calls it “alt-shrimp.” Some view it as a disrupter of the industry with huge business potential; others consider it an over-hyped trend that is likely to go away soon. Is there really a market for alternative vegan shrimp? ...
Photo courtesy of ShrimpTails Magazine
