Report predicts shortfall in Chinese seafood supply by 2030

Published on
November 20, 2020

Published by the Stockholm Resilience Centre at Stockholm University, “China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption” suggests China will increasingly depend on a combination of imports, aquaculture, and distant-water fisheries to meet its growing demand for seafood ... 

Photo courtesy of Perfect Lazybones/Shutterstock

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