There is a growing demand for branded freshwater fish like pangasius in China, including products promoted by aquaculture and trading giants like the Tongwei Group, according to field research by two Australian academics in the southwestern city of Chengdu.
The study, conducted by researchers Julian Fang and Michael Fabinyi of the University of Technology Sydney, and provided to SeafoodSource, is based on interviews with seafood vendors …
Photo courtesy of Michael Fabinyi
