Crab leg lockdown
The Chinese government has placed a few conditions on imported live crabs that come from the United Kingdom.
After tests discovered excessive cadmium levels in the U.K. shellfish, Chinese authorities decided to impose restrictions; they’ve also called for restrictions on the import of brown crabs exported from Anglesey, Wales, SeafoodSource’s Jason Holland reported.
Find out how the U.K. government’s Department for Environment Food & Rural Affairs (DEFRA) responded to these newfound barriers here: http://www.seafoodsource.com/news/food-safety-health/china-restricts-live-crab-imports-from-one-country
