In a bid to promote the best oyster eating spots in London, the Shellfish Association of Great Britain (SAGB) has produced ' the definitive guide to where to buy and eat oysters'. Published by Graffeg, and written by food writer Colin Pressdee, the guide includes listings for restaurants, bars and markets with descriptions, sample dishes and contact information. Dr Tom Pickerell, director of the SAGB, explains to SeafoodSource the motivation behind the new guide.
Why have you launched the guide, and is it the first of its kind?
It was developed because we have a strong history of oysters in the UK, particularly London, but if you were seeking a list of good places to eat and try oysters you would struggle to find one. The aim is to follow the example of the "Good Beer Guide" and the "Good Curry Guide" to produce a definitive list for oyster lovers. We believe it is.
How many oysters are consumed in UK? Which type?
It is difficult to say as the normal way of recording sales is based on till receipts at supermarkets. The main species consumed is the Pacific oyster, followed by the native oyster and we have seen the Kumamoto Oyster on sale in London.
How many oysters are produced in UK?
In 2009 1,356 tonnes of Pacific oysters were farmed and 220 tonnes of native oysters were farmed. In addition, 292 tonnes of Pacific oysters came from Fishery Orders and 62 tonnes of natives.
Are oyster imports mainly from France? Which other countries?
Ireland and France chiefly, though French imports are extremely low at present.
How has the oyster market in the UK changed in recent years?
We believe that demand for oysters has increased over recent years - hopefully as a result of SAGB promotions!
What would the SAGB like to see short- and medium term with regards to the oyster market?
Stability. The situation in France & Ireland with regards mass mortalities is of a concern. It may seem like an opportunity for UK producers to 'fill the gap' on the continent but demand is high in the UK. We are also concerned that there may be a seed shortage should our neighbours buy up available Pacific oyster spat.
