Top SeafoodSource infographics of 2015

2.) Lobsters vs. Langostinos

With a name that translates in Spanish to mean “little lobster,” it’s natural that langostinos are often confused for the larger, clawed crustacean. However, given the premium status of lobster – a darling of and boon for the New England seafood sector – it’s become imperative that the differences between lobsters and langostinos are firmly outlined for both consumers and industry-members alike. Foodservice establishments were sued in 2015 for selling langostino meat as lobster meat, meaning the distinction issue between these two species is still very much alive. Explore what sets lobsters apart from langostinos in the following infographic: