Niels Alsted, the former executive vice president of business relations at BioMar, recently retired after 45 years in the aquaculture industry.
Alsted, known to his colleagues as "Mr. Aquaculture," admitted to having mixed feelings about leaving a job he loved, but explained that he had prepared for this day for the past few years.
“Everything has an end, but for the next few years at least, it is not a total goodbye to the… Read More
The performance of the aquaculture sector in the European Union is improving across the board, with all sectors displaying strong economic growth, according to the latest report from the Scientific, Technical and Economic Committee for Fisheries (STECF).
The 2018 Economic Report of the EU Aquaculture Sector is a comprehensive overview of the latest production figures, value, structure, and competitive performance of the sector at both country… Read More
The latest technical paper on catch documentation schemes from the Food and Agriculture Organization of the United Nations (FAO), discusses how such schemes benefit, or could benefit, deep-sea fisheries by protecting them from illegal, unreported, and unregulated (IUU) fishing.
The paper’s author, Giles Hosch, found in his research that catch documentation schemes (CDS) are a useful tool for addressing the IUU fishing practices known… Read More
Results of a new study into the market for mussels in France show that imports from outside the European Union have increased substantially over the past few years, particularly from Chile, with further growth expected.
Mussel farming in Chile has grown from a standing start in 2000 to become a force to be reckoned with, and now has an annual production of more than 300,000 metric tons (MT).
Seafood experts Via Aqua have continued the work of… Read More
The results of a far-reaching enquiry by the Scottish Parliament into salmon farming in Scotland has the industry breathing a sigh of relief.
The investigation, which was overseen by the government-appointed, 11-member Rural Economy and Connectivity Committee, made 65 wide-ranging recommendations for improvements across all aspects of the industry, but outlined a path by which the industry can continue to operate and grow in Scotland.
The… Read More
In 2016, the world’s supply of farmed salmon fell by almost 10 percent as a result of sea lice infestations. The pest’s economic impact has been estimated at EUR 0.10 to 0.20 (USD 0.11 to 0.23) per kilogram of salmon produced, with total losses of around EUR 300 million (USD 340 million) per year.
Sea lice, which have found to be prevalent in the Atlantic salmon farming industries in Norway, Scotland, Ireland, Canada, and Chile,… Read More
As the reality of Brexit draws closer, fisheries representatives in the United Kingdom are still analyzing its impacts and seeking to exert their influence to maximize the potential positives they see coming as a result.
Mike Park, the CEO of the Scottish White Fish Producers Association (SWFPA), the largest fishermen’s organization in Europe, spoke to SeafoodSource about the opportunities and threats to the U.K. catching sector… Read More
IFFO, the international marine ingredients trade group, hosted discussions tackling several thorny issues facing the fishmeal and fish oil sector at the organization’s annual conference in Rome, Italy in October.
More than 440 people from 45 countries attended three days of presentations, many focused on the important contribution of marine ingredients to animal and human health, but with some delving into problems facing the industry,… Read More
Production of vannamei shrimp is estimated to reach around five million metric tons in 2019 – with a turnover of EUR 100 billion (USD 115 billion) according to the Food and Agriculture Organization – and growth of the industry is set to continue.
With a current average production capacity of around 1,500 kilos per hectare, the challenge is to optimize growth through more effective use of technology.
Spanish company Marine… Read More
Numerous studies have shown that eating seafood is good for human health, but Professor Baukje de Roos, deputy director of the Rowett Institute at Scotland’s University of Aberdeen and an internationally recognized nutrition scientist, believes that shellfish are some of the most important contributors of essential nutrients and should be given a great place in the diet.
Professor de Roos, who is currently researching the effects of… Read More