The United Nations’ Climate Action Summit in New York, which kicked off Climate Week at the end of September, may be long over, but the activities that took place around the world – and the strong messaging about the need to find solutions to save the planet from global warming – reached an unprecedented number of people this year.
The Intergovernmental Panel on Climate Change (IPCC) released a post-summit special report which… Read More
Fall River, Massachusetts, U.S.A.-based seafood supplier Raw Seafoods is hoping to rebuild consumer trust in the seafood market through use of blockchain technology and QR codes, starting with its fresh and frozen scallop products.
Consumer confidence in seafood in the U.S. is low, which may be leading Americans to eat less seafood. Average annual per capita U.S. consumption is just 16 to 17 pounds and between 80 and 90 percent of… Read More
NGOs and retailers are seeking to distance themselves this week from a new report prepared by the Dutch-based Changing Markets Foundation, which claims to have found links between them and unsustainable fishing operations in Africa and Asian countries that supply feed ingredients for aquaculture.
Changing Markets undertook a comprehensive mapping exercise of fishmeal and fish oil supply chains from sea to plate, which is set out in the report… Read More
The end of September and beginning of October are traditional times for national seafood celebrations in the northern hemisphere, and this year is no exception.
The Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) have just finished celebrating their Think Fish Week (23 to 29 September, 2019) awareness campaigns in the Netherlands and Belgium. This popular event, which helps to raise public awareness about the… Read More
Doctor Craig Rose, also known as Doctor Seaweed, has started a social media conversation he calls #notweirdbutwonderful that he hopes will open up the fascinating world of seaweed to the general public.
“Seaweed is an incredibly healthy, sustainable and tasty food ingredient, and my vision is to see everyone enjoying and benefitting from it. There’s nothing weird about seaweed – it’s wonderful!” Rose told… Read More
Since its inception in the 1970s, the global salmon farming industry has struggled to manage the severe economic, animal welfare, and ecological impacts of sea lice infestation, which are preventing salmon farming from reaching its true potential. The economic impact has been estimated at between USD 400 to USD 600 million (EUR 366 million to EUR 549 million) per year.
Sea lice (Lepeophtheirus salmonis and members of… Read More
Women from Spain, India, and Peru have won the top three prizes in the International Association for Women in the Seafood Industry’s (WSI) annual short film competition, run for the third time this year.
The competition brief asked women to document their observations and experiences in the industry, and offered a cash prize of EUR 1,000 (USD 1,108) for the winner and EUR 500 (USD 554) for two runners up.
“We hoped to reach… Read More
In the year since agri-biotech company Arbiom announced that samples of its innovative wood-to-food protein ingredient SylPro were available for trials, the product has been undergoing intensive assessments with hybrid striped bass at Texas A&M University and Atlantic salmon and tilapia at Matis in Iceland.
Arbiom has its foundations in bioconversion processing technology, specifically in woody biomass as an undervalued carbon… Read More
An Australian filmmaker is hoping that his debut feature film entitled, “Buoyancy,” will help to raise greater awareness of human trafficking and slavery on Thai fishing vessels.
Rodd Rathjen’s award-winning film highlights the plight of thousands of migrant Cambodian workers trapped in modern slavery in the Thai seafood industry. Shot in Cambodia in the Khmer and Thai languages, the film centers on the plight of an… Read More
The United Kingdom’s top fish-and-chip shops are now easier to locate, following publication of the National Federation of Fish Friers (NFFF) latest “Official Guide to the U.K.’s Quality Fish and Chip Shops.”
The guide, which its authors say is the industry equivalent of the esteemed culinary handbook known as the Michelin Guide, was started four years ago to publicize shops that achieve the NFFF’s Quality… Read More