5 restaurants specializing in canned seafood

Published on
August 21, 2018

In this age of sustainability awareness, tinned fish can be a more sustainable source, which is one reason why it is being advocated by celebrity chefs such as London’s Jamie Oliver. Chefs keen to embrace the trend are sourcing from smaller boutique canneries that work with fisherman who sustainably catch in season, hand-pick and clean with attention to the quality of oil and flavoring ingredients ...

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