Catchfree founders Severin Eder and Eduard Müller have raised USD 1.5 million to support their company's expansion into the Swiss restaurant sector and then into retail — Catchfree founders Severin Eder and Eduard Müller have raised USD 1.5 million to support their company's expansion into the Swiss restaurant sector and then into retail | Photo courtesy of catchfree

April 18, 2025

Swiss food tech startup catchfree raises USD 1.5 million in seed funding

China Eastern Airlines has signed an MOU with South Australia-based seafood brand Ferguson Australia to bring rock lobster and other South Australian seafood to the Chinese market | Photo courtesy of GingChen/Shutterstock

April 18, 2025

China Eastern Air to service South Australia’s cold chain stakeholders

U.S. President Donald Trump smiling and pointing — U.S. President Donald Trump took multiple actions on 17 April intended to benefit the U.S. seafood industry | Photo courtesy of Joshua Sukoff/Shutterstock

April 18, 2025

Trump issues executive order and proclamation aiming to benefit US seafood industry

The Protecting Global Fisheries Act would authorize the president to impose sanctions on foreign persons or vessels deemed complicit in IUU fishing — The Protecting Global Fisheries Act would authorize the president to impose sanctions on foreign persons or vessels deemed complicit in IUU fishing | Photo courtesy of NOAA Fisheries

April 18, 2025

US lawmakers reintroduce bill tackling IUU fishing

Off the Hook's spring promotion, featuring Tabasco sauce and Gulf shrimp — Off the Hook's spring promotion, featuring Tabasco sauce and Gulf shrimp | Photo courtesy of Off the Hook

April 18, 2025

Despite obstacles, US restaurants still banking on seafood for growth

June 6, 2018

Scotland beefs up mussel production, country’s shellfish earnings rise

Jason Holland

Jason Holland

Scottish mussels

Total first-sales of farmed shellfish in Scotland increased by 6 percent last year to ...

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Jason Holland

About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

Twitter at @SeafoodGuruSome