Tom Mazzetta talks details of Oishii launch

Published on
January 8, 2019

Tom Mazzetta is the founder and CEO of Highland Park, Illinois, U.S.A-based Mazzetta Company, which is one of the largest importers and producers of shrimp, mussels, lobsters, crab, and finfish in the United States, producing more than 100 million pounds of finished seafood products annually. Mazzetta spoke with SeafoodSource about the story behind Oishii, Mazzetta’s newly-launched line of premium shrimp.

SeafoodSource: How did Oishii come about?

Mazzetta: We started working on the idea a number of years ago ...

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500