Eric Lam carries on the legacy as third generation at Tai Foong

Published on
December 6, 2018

Eric Lam is vice president of Tai Foong USA in Seattle, an importer and distributor of seafood in North America that also operates under the Northern Chef and Royal Asia brands

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500