This Spotlight On features Nacho Cuevas, a veteran in the Spanish shrimp industry. Cuevas is the founder and co-owner of Gambastar, one of Spain’s shrimp cookeries that imports, processes and distributes large volumes of shrimp on Europe’s largest shrimp market. Cuevas studied business administration and management and worked for several years in the IT industry where he laid the foundations for starting his own shrimp business in 2003. During the early years, going some 40 years back …
Image courtesy of Seafood Trade Intelligence Portal
