Technological advances have progressed the seafood industry dramatically in recent times but the sector should not dilute its focus on maintaining quality or ensuring that pollutants have minimal impact on marine ecosystems, cautioned Guðni Thorlacius Jóhannesson, president of Iceland.
“At sea and on land, the fishing industry has changed tremendously. Technological advances mean that fewer hands are needed to process the products, but we have seen a considerable chang…
