Forty grants totaling more than USD 15.7 million (EUR 13.2 million) for agricultural research on the production of beef, dairy, poultry, pork and fish that people consume every day, have been announced by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA).
“To ensure a healthy and safe food supply, we need innovations,” said NIFA Director Sonny Ramaswamy. “NIFA investments help foster the discovery and translation of new know…
