The Jack mackerel ranges from the Eastern South Pacific from Ecuador to Southern Chile and extends over to the West Coasts of New Zealand, Tasmania and Australia.
The fish has supported an industry in Chile since the early 1970s, under two main fisheries in the south central and the northern regions of the country. Frozen mackerel has increased 31.5 percent in value because of the positive results in the Peru and Cameroon markets, with an average price of USD 2.40 (EUR 1.74) per kilogram (k…
March 27, 2014
Chilean mackerel quota rises
Become a Premium member to unlock the rest of this article.
