Peruvian anchovies, also known in some markets as Peruvian sardines, are harvested off the coast of Peru, with smaller catches south of the Chilean border that have a marginal impact on overall production. This fish is also by far the dominant species fished off the Peruvian coast, accounting for more than 80 percent of all national fish landings.
Despite recent attempts by the authorities to position the product in international markets as canned sardines in different formats, the market contin…
