While as many as 78 percent of Americans say they like the taste of salmon, they eat only 15.9 grams of it per week – just 6 percent of the recommended intake of seafood. Despite this low per capita consumption, the United States is the No. 1 salmon market in the world with a total consumption of 374,400 metric tons (MT) in 2015, and this total would immediately double if the population followed a similar consumption pattern to that of the EU, suggests Marine Harvest’s new Integra…
April 11, 2017
Marine Harvest: Huge potential for salmon in the US market
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