A ‘Sassy’ approach to canned tuna

Published on
August 11, 2015

As the wife of a commercial fisherman, Libie Cain quickly realized how fishermen – and their catch – are often undervalued. When Cain and her friend Teresa Reeves decided to launch Sassy Seafood in Westport, Wash., six years ago, the albacore tuna market was depressed and the two set out to help commercial fishermen – including their families – achieve a fair price for their catch.

SeafoodSource recently talked with Cain (pictured, on left, with Reeves), co-owner of Sassy Seafood about …

Contributing Editor



Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500