Can gluten-free seafood products go mainstream?


Mercedes Grandin, SeafoodSource contributing editor

Published on
December 8, 2010

SeafoodSource recently talked to Bob O’Bryan, general manager of Seattle-based Starfish, about the company’s new line of gluten-free seafood products. O’Bryan discusses the motivation behind creating the line and how it has filled a void in a fast-growing segment.

Grandin: Why did Starfish create a line of gluten-free seafood products?
We felt that the market was void of good-tasting seafood options in the gluten-free category. Our initial goal was to develop a gluten-free produc

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