SeafoodSource interviews Tim O’Shea, co-founder and CEO of CleanFish in San Francisco, about the launch of its Caribbean White Shrimp, which is sustainably harvested in a state-of-the-art aquaculture facility in Belize.
Grandin: Why introduce Caribbean White Shrimp to the marketplace?
O’Shea: Back in 2004 when CleanFish began, [VP and co-founder] Dale Sims and I started by working with the best chefs around the country, the real tastemakers, to build our brand. We knew that chefs cared, would …
