Clear Springs exec talks developing the retail segment for rainbow trout

By

Lauren Kramer, Contributing Editor

Published on
April 5, 2016

Larry Cope is president & CEO of Clear Springs Food in Buhl, Idaho, one of the world’s largest producers of freshwater rainbow trout, processing more than 20 million pounds a year.

SeafoodSource: What would you consider your biggest business challenge thus far at Clear Springs? How did you manage it and what did you learn from that experience?

Cope: Clear Springs owns substantial water rights in Idaho that deliver flows of pristine spring water in excess of 500,000 gallons per minute at …

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500