Clear Springs exec talks developing the retail segment for rainbow trout


Lauren Kramer, Contributing Editor

Published on
April 5, 2016

Larry Cope is president & CEO of Clear Springs Food in Buhl, Idaho, one of the world’s largest producers of freshwater rainbow trout, processing more than 20 million pounds a year.

SeafoodSource: What would you consider your biggest business challenge thus far at Clear Springs? How did you manage it and what did you learn from that experience?

Cope: Clear Springs owns substantial water rights in Idaho that deliver flows of pristine spring water in excess of 500,000 gallons per minute at …

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