Doug Nucatola is one of the founders and CEO at Great Eastern Seafood, a Boston, Massachusetts-based seafood processor and distributor known for its production of North Atlantic groundfish and flatfish.
SeafoodSource: As one of the founders of Great Eastern Seafood, how have you seen the company evolve in its 35-year history?
Nucatola: We started as a quality and service company and we’ve always stayed with our founding principles. Over the years we’ve tried ...
