Doug Nucatola of Great Eastern Seafood keeps an eye on innovation

Published on
March 8, 2017

Doug Nucatola is one of the founders and CEO at Great Eastern Seafood, a Boston, Massachusetts-based seafood processor and distributor known for its production of North Atlantic groundfish and flatfish.

SeafoodSource: As one of the founders of Great Eastern Seafood, how have you seen the company evolve in its 35-year history?

Nucatola: We started as a quality and service company and we’ve always stayed with our founding principles. Over the years we’ve tried ...

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