SeafoodSource interviews Rick Spalding, director of foodservice marketing for Fishery Products International, about the launch of its new Honey Chipotle Salmon and Rotisserie-style Cod. Spalding discusses the innovation behind the products and how they're performing in the marketplace.
Grandin: What's the premise behind the Honey Chipotle Salmon & Rotisserie-style Cod dishes?
Spalding: Honey Chipotle Salmon was developed to leverage the popularity of salmon across FPI's most successful value-…
May 3, 2010
FPI adds new concepts to product lines
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