FPI adds new concepts to product lines


Mercedes Grandin, SeafoodSource contributing editor

Published on
May 3, 2010

SeafoodSource interviews Rick Spalding, director of foodservice marketing for Fishery Products International, about the launch of its new Honey Chipotle Salmon and Rotisserie-style Cod. Spalding discusses the innovation behind the products and how they're performing in the marketplace.

Grandin: What's the premise behind the Honey Chipotle Salmon & Rotisserie-style Cod dishes?
Spalding: Honey Chipotle Salmon was developed to leverage the popularity of salmon across FPI's most successful value-

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