Webinars
Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.
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FishSource is the world’s best source of timely and actionable information on fisheries. As the result of a new collaboration, the UN Food and Agriculture Organization (FAO) is adopting the standards used in FishSource to establish unique, standardized IDs for all of the world’s major fisheries. This will ensure discussion is about the same fisheries and stocks, strengthen transparency in sourcing, improve government data collection,
… Read MoreConsumers are demanding healthier and more nutritious foods. At the same time, they are also requesting quick and easy to prepare meals. In fact, according to GNPD, 18% of new product launches in Europe include claims related to convenience and ease of use.
Fish burgers combine the healthy and nutritious benefits of seafood with an easy to prepare and easy to cook at home format. They are perfect for today’s effortlessly food consumption
… Read MoreHow are the most influential companies in the seafood industry contributing to a sustainable and responsible future? The Seafood Stewardship Index benchmarks the 30 most influential companies in the seafood industry against a set of governance, environmental and social criteria. These criteria are based on the United Nation Sustainable Development Goals (UN SDGs) and relevant global seafood standards and guidelines. In this webinar, Helen
… Read MoreWhat will it take to get Americans to eat a lot more seafood? New research from market consultancy Changing Tastes, which has been investigating American’s protein choices for over a decade, seeks answers to that question. In this webinar, Changing Tastes Founder and Managing Director Arlin Wasserman will review consumer and purchasing manager opinions about fish and seafood and how they fit into the web of American food choices, and
… Read MoreFed by Blue, an international campaign to promote responsibly produced blue foods launched in March 2022 at SXSW. The vision of Fed by Blue is to increase transparency and access to responsibly produced blue food while educating people as to their nutritional, economical, and environmental benefits. Fed by Blue is working to support restorative paths forward through policies that prioritize ocean conservation and responsible harvesting and/or
… Read MoreThe new Executive Director of Sea Pact, Sam Grimley, will discuss how the organization is helping middle of the supply chain players in North America drive improved the sustainability of global seafood supply chains. Together, Sea Pact members collective buying power would make them the 4th largest seafood company in North America and the 15th largest seafood company in the world. The unified members of Sea Pact are: Euclid Fish Company,
… Read MoreThe post-pandemic period has brought with it a whole new set of interesting market challenges and opportunities to the seafood industry. This year, the 2022 Power of Seafood report – releasing on 15 March – has a focus on cooking seafood and sustainability – with info and takeaways for the seafood industry. Join FMI – The Food Industry Association Vice President of Fresh Food Rick Stein and Director of Research and
… Read MoreThe seafood industry has made significant investments to improve the sustainability of its product and supply chains and the industry has seen a return on this investment in reduced risk, increased assured supply, and a more responsible, competitive product in global protein markets. There are now a number of mechanisms – certification, FIPs, social audits, buyer commitments, pre-competitive collaborations, and academic, governmental, and
… Read MoreExtreme ocean events have threatened salmon health at aquaculture sites globally for decades. Now, with the help of Scoot Science, many ocean events that cause fish mortalities are predictable and insurable.
Scoot Science has created a unified web-based dashboard called SeaState that simplifies ocean observing and can forecast extreme underwater events. With this unprecedented level of transparency, aquaculture companies can operate more
… Read MoreStarted in 2017, BlueNalu has gone from small startup to a company attracting tens of millions in investment from top seafood companies like Thai Union and Rich Products. That explosive growth is thanks to massive interest in the company’s cell-cultured seafood – a product that has gone from relative unknown to considerable familiarity and market interest from customers and consumers across the globe in a short period of time. Join
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