Webinars

Sustainable seafood certifications and ratings have been both marks of good management and also a must have for many customers. Achieving one often means easier sales and perhaps higher prices. Over the past year, that’s become far less certain. Now, relying on certifications has turned into a potential liability as consumer rights lawyers ask, and courts consider, are they enough to make a claim that your products are sustainable. How can

To preserve the unique tastes of your fish & seafood, supply chain journeys must also be unique for each and gearing up operations for an increase in demand is vital. Whether fresh or frozen, what remains true for all, is the need to eliminate multiple handovers, reduce waste, and race against shelf-life. Along with technological advancements, the need of the hour is also to build a culture of trust and collaboration that can help you

Seafood companies are increasingly adopting Environmental, Social, and Governance (ESG) commitments and strategies to mitigate risk and ensure long-term sustainability, but is gender part of these commitments? Women in leadership positions in the seafood sector are generally absent, even though 50% of the workforce is women and pressure from stakeholders, investors, and employees to increase representation of diverse voices across executive

Section 204 of the FDA Food Safety Modernization Act (FSMA) requires the FDA to designate foods for which additional recordkeeping requirements are appropriate and necessary to protect public health and establishes traceability recordkeeping requirements, beyond those in existing regulations, for persons who manufacture, process, pack, or hold foods included on the Food Traceability List.

Greg Brown from the Global Dialogue on Traceability

The drive to expand opportunities for aquaculture in the U.S. has picked up steam over the past year, as Congress has debated the issue and the seafood industry has increased its advocacy. Founded in 1991, the nonprofit National Aquaculture Association is a primary vessel through which those efforts have been channeled. Join NAA President Sebastian Belle and NAA Executive Director Paul Zajicek as they discuss whys, hows, and whats of NAA

Ian Urbina is the director of The Outlaw Ocean Project, a nonprofit journalism organization that produces investigative stories about human rights, environment, and labor concerns related to the seafood industry. Before founding The Outlaw Ocean Project, Urbina spent roughly 17 years as a staff reporter for The New York Times. He has received various journalism awards, including a Pulitzer Prize, a George Polk Award and an Emmy nomination.

In October the Marine Stewardship Council released its new global standard for sustainable wild-capture fishing. The MSC Fisheries Standard version 3.0 follows the most extensive review of marine science and fisheries best practice ever undertaken by the organization. The new Standard is the culmination of more than four years of research, public consultation, and testing during which the MSC reviewed more than 600 submissions from

Increased cooking from scratch and at-home meal occasions during COVID-19 gave the fish/shellfish market a considerable boost these last years.

Fish and seafood are seen in a more favourable light in terms of health compared to other protein should also help the market tap into heightened interest in health.

Join Amcor’s webinar in collaboration with Mintel to discover what’s in the mind of the European fish eater and how to win