Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

October 29, 2014
Recorded

In this Summit-preview webinar, Michael Tlusty, Ph.D., Director of Ocean Sustainability Science at the New England Aquarium, and Neil Sims, co-founder of Kampachi Farms, will discuss the current state of science on fish farming's environmental

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May 19, 2016
Recorded

James Griffin, an associate professor of culinary studies at Johnson & Wales University, will share findings from a recent national study on seafood sustainability in commercial foodservice. The study investigated where chefs get their

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September 25, 2014
Recorded

The seafood industry is a price sensitive, seasonal and specialized market. And it’s becoming even more complex. With business consolidation and industry globalization, having a “cost management” strategy is not enough.

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March 9, 2017
Recorded

Keeping track of all the latest changes, updates and legal interpretations of the rules governing the U.S. seafood industry can be a tricky, nigh on impossible task. The maze of federal agencies with oversight over the catch, import and distribution

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August 17, 2017
(Recorded)

The ability to track and trace products throughout the entire supply chain has become of paramount importance to the seafood industry, as consumers have become increasingly interested in transparency, authentication, food safety, and sustainability.

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November 1, 2018
(Recorded)

Enterprise resource planning systems, or ERPs, are playing an increasingly vital role in the operations of seafood businesses around the globe. In this webinar, Johannes Gudmundsson, the CEO and founder of iNECTA LLC, will discuss how ERPs and

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June 29, 2017
(Recorded)
Social issues in the tuna supply chain are at the forefront of discussions about sustainability in the seafood industry, and increasing attention is being paid to working conditions both in tuna processing and within the purse-seiner fleet. In this… Read More
March 24, 2016
Recorded

Young consumers are looking to take a bite out of life. Unfortunately, the same cannot be said of seafood - at least not yet. The youth comprising Generation Y and the upcoming Generation Z are eating less seafood despite knowing that fish and

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April 10, 2012
Recorded

Speaker(s)/Moderator(s):
Ignacio Kleiman, CEO, Glacier Securities (a division of Islandsbanki), New York
Tim Antilla, Senior Vice President, Seafood and Maritime Industries, Wells Fargo Bank, Seattle
James Wright, Senior Editor, SeaFood Business


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February 18, 2016
Recorded

Thanks to the latest advances in technology over the past several decades, seafood suppliers and buyers can now do their bidding both dockside and by the light of their desktop computers. What’s the value in conducting seafood transactions

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