Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

October 20, 2016
Recorded

Small-scale fisheries account for 95 percent of the world’s fishing fleet, but currently suffer from inadequate monitoring. Silicon Valley-based Pelagic Data Systems (PDS) has created a lightweight monitoring system for small vessels that can

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September 20, 2016
Recorded

In June 2016, voters in the United Kingdom approved a referendum removing the country from the European Union. The British exit - or Brexit - from the E.U. will have a wide-reaching impact on the seafood industry. In this webinar, SeafoodSource

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August 16, 2016
Recorded

More and more seafood operations on both the fisheries and farmed side are seeking sustainability and the credentials that go with it, intent on establishing their products as socially and environmentally responsible. This journey toward

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July 19, 2016
Recorded

Dr. Mike Fabinyi, a Senior Research Fellow at the University of Technology Sydney, will present the results of ongoing research on Chinese seafood consumption. Mike’s research is based on interviews and surveys with seafood restaurant

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June 23, 2016
Recorded

The seafood industry in Asia is undergoing a sea change as the continent gains in international prominence. Traditional seafood powers China and Thailand are losing grip on their dominant positions in the marketplace and upstarts including India,

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May 19, 2016
Recorded

James Griffin, an associate professor of culinary studies at Johnson & Wales University, will share findings from a recent national study on seafood sustainability in commercial foodservice. The study investigated where chefs get their

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April 7, 2016
Recorded

Information management in seafood has become more multimedial to accommodate rapid advancements in the technology sector.  Spreadsheets and PDFs are no longer enough - the appeal of complementary media, like digital images, is on the rise and

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March 24, 2016
Recorded

Young consumers are looking to take a bite out of life. Unfortunately, the same cannot be said of seafood - at least not yet. The youth comprising Generation Y and the upcoming Generation Z are eating less seafood despite knowing that fish and

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February 18, 2016
Recorded

Thanks to the latest advances in technology over the past several decades, seafood suppliers and buyers can now do their bidding both dockside and by the light of their desktop computers. What’s the value in conducting seafood transactions

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January 6, 2016
Recorded

With fraud and mislabeling on the rise, companies within the seafood industry are on the lookout for solutions that best provide supply chain transparency and reinforce commitments to sustainability.

In this webinar, we'll hear from Keith Flett, Pod

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