Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

May 18, 2017
(Recorded)

Aquaculture is a critical part of the answer of how we will feed our world in the future. But when it comes to consumers, talking about aquaculture sometimes feels like swimming against the current, according to Jacqueline Claudia, co-founder of

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April 20, 2017
(Recorded)

Fishermen and coastal communities are increasingly experiencing shifts in fish resource abundance and distribution, likely related to changing ocean temperatures caused by climate change. Eva Papaioannou, a post-doctoral researcher at Rutgers

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March 9, 2017
Recorded

Keeping track of all the latest changes, updates and legal interpretations of the rules governing the U.S. seafood industry can be a tricky, nigh on impossible task. The maze of federal agencies with oversight over the catch, import and distribution

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February 23, 2017
Recorded

The day before U.S. Election Day on 8 November, 2016, Donald J. Trump was an outsider candidate with unorthodox political views and long odds to win the presidency. On 9 November, the political establishment was scrambling to fathom the

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January 26, 2017
Recorded

Aquaculture is projected to represent 62 percent of human seafood consumption by 2030, which means that an additional 40 million metric tons of farmed seafood must be produced to quench the world’s appetite for fish. However, aquaculture faces

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December 15, 2016
Recorded

Many obstacles block the development of a more robust aquaculture industry in southern California, including a complex permitting system and laws restricting finfish farms in state waters. Undaunted, James Morris and Paul Olin have been on the

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November 15, 2016
Recorded

Fishery improvement projects (FIPs) are a key tool used to improve the sustainability of fisheries around the globe. FIPs bring suppliers, retailers, and food-service companies together with conservation groups and scientific experts to address

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October 20, 2016
Recorded

Small-scale fisheries account for 95 percent of the world’s fishing fleet, but currently suffer from inadequate monitoring. Silicon Valley-based Pelagic Data Systems (PDS) has created a lightweight monitoring system for small vessels that can

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September 20, 2016
Recorded

In June 2016, voters in the United Kingdom approved a referendum removing the country from the European Union. The British exit - or Brexit - from the E.U. will have a wide-reaching impact on the seafood industry. In this webinar, SeafoodSource

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August 16, 2016
Recorded

More and more seafood operations on both the fisheries and farmed side are seeking sustainability and the credentials that go with it, intent on establishing their products as socially and environmentally responsible. This journey toward

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