Webinars

Access both live and on demand webinars in which industry experts discuss revelvant and impactful topics in seafood.

February 18, 2016
Recorded

Thanks to the latest advances in technology over the past several decades, seafood suppliers and buyers can now do their bidding both dockside and by the light of their desktop computers. What’s the value in conducting seafood transactions

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January 6, 2016
Recorded

With fraud and mislabeling on the rise, companies within the seafood industry are on the lookout for solutions that best provide supply chain transparency and reinforce commitments to sustainability.

In this webinar, we'll hear from Keith Flett, Pod

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December 10, 2015
Recorded

With a growing e-commerce world, some seafood dealers have found lucrative opportunities through popular online retail portals. In this webinar, we'll hear how one seafood dealer managed to extend its reach using a major logistics company to carry

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November 19, 2015
Recorded

Starting a business can be a daunting task no matter what the industry, but in the competitive world of seafood, it can be a nightmare. In this webinar, we'll hear two success stories about small companies with big ideas figuring out how to make it

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October 15, 2015
Recorded

Lent may not be until the first quarter of 2016, but the smart seafood industry exec knows the time for buying and planning for one of seafood's busiest seasons is now. In this webinar, we'll talk about what's going to be hot this season, and cover

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September 3, 2015
Recorded

Animal waste is an unpleasant topic, but if it's not present in the mind of the average shrimp farmer it will be soon, as growing concerns about environmental impact will push shrimp farmers worldwide to curb their discharge rates. In this webinar,

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August 27, 2015
Recorded
Any seafood marketer who doesn't include social media in the plan for promoting product is missing out on a huge opportunity to get the word out. This webinar, which follows up on a webinar SeafoodSource presented back in January 2015, offers more
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August 6, 2015
Recorded

One of the side effects of EMS devastating shrimp supplies in Southeast Asia was a surge in interest in alternative markets such as Ecuador. Since then, the South American nation has capitalized on the increased demand for its seafood products, and

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June 17, 2015
Recorded

It's been a year since Thailand dropped to Tier 3 on the U.S. State Department's Trafficking In Persons Report, in part due to the country's lack of controlling the ongoing problem of human trafficking in the fishing industry. What's changed? Have

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April 7, 2015
Recorded

In this issue of our occasional "Boot Camp" series of webinars, we take a look at the Hong Kong market for buyers and sellers of seafood. If you've been thinking about breaking into the Hong Kong market but don't know where to begin, this webinar

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