Webinars

Premium members have exclusive access to all of our seafood industry webinars. The editors of SeafoodSource.com bring the most urgent topics in the seafood industry right to our desktops with insightful questions for renowned leaders in the seafood industry.

June 17, 2015
Recorded

It's been a year since Thailand dropped to Tier 3 on the U.S. State Department's Trafficking In Persons Report, in part due to the country's lack of controlling the ongoing problem of human trafficking in the fishing industry. What's changed? Have

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April 7, 2015
Recorded

In this issue of our occasional "Boot Camp" series of webinars, we take a look at the Hong Kong market for buyers and sellers of seafood. If you've been thinking about breaking into the Hong Kong market but don't know where to begin, this webinar

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March 31, 2015
Recorded

This month, SeafoodSource presents a new report, Appraising Proteins: American Consumer Behavior at the Retail Level, the result of a comprehensive survey of seafood consumers in the United States discussing grocery shopping behavior,

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February 18, 2015
Recorded

Seafood processors are a study in efficiency when producing fillets from raw fish, but "extra" parts such as skin, organs and other body parts are discarded as waste far too quickly. In this webinar, we'll explore what uses exist for these parts,

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January 30, 2015
Recorded

Marketing is a perennial challenge in the seafood industry, and the presence of social media provides new opportunities for those who know how to use it. In this video, we'll examine how some forms of social media are the key to expanding your

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December 15, 2014
Recorded

The seafood industry is often under the microscope during a food borne outbreak and when the evidence is strong it is always followed by a recall; some out of extreme precautionary measures and others out of necessity. Even without an official

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December 16, 2014
Recorded

Consumers rely on seafood companies to ensure that their products are safe to eat, are sustainably harvested and are brought to market in a responsible and ethical manner. In the wake of media reports detailing human rights abuses on fishing vessels

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October 29, 2014
Recorded

In this Summit-preview webinar, Michael Tlusty, Ph.D., Director of Ocean Sustainability Science at the New England Aquarium, and Neil Sims, co-founder of Kampachi Farms, will discuss the current state of science on fish farming's environmental

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October 30, 2014
Recorded

A number of high-profile cases of mercury poisoning causing developmental disorders in the 1950s and 1960s dealt a body blow to the seafood industry, scaring parents into literally taking seafood out of the mouths of their children. The terror

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September 25, 2014
Recorded

The seafood industry is a price sensitive, seasonal and specialized market. And it’s becoming even more complex. With business consolidation and industry globalization, having a “cost management” strategy is not enough.

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