Webinars

Dr. Mike Fabinyi, a Senior Research Fellow at the University of Technology Sydney, will present the results of ongoing research on Chinese seafood consumption. Mike’s research is based on interviews and surveys with seafood restaurant

The seafood industry in Asia is undergoing a sea change as the continent gains in international prominence. Traditional seafood powers China and Thailand are losing grip on their dominant positions in the marketplace and upstarts including India,

James Griffin, an associate professor of culinary studies at Johnson & Wales University, will share findings from a recent national study on seafood sustainability in commercial foodservice. The study investigated where chefs get their

Information management in seafood has become more multimedial to accommodate rapid advancements in the technology sector.  Spreadsheets and PDFs are no longer enough - the appeal of complementary media, like digital images, is on the rise and

Young consumers are looking to take a bite out of life. Unfortunately, the same cannot be said of seafood - at least not yet. The youth comprising Generation Y and the upcoming Generation Z are eating less seafood despite knowing that fish and

Thanks to the latest advances in technology over the past several decades, seafood suppliers and buyers can now do their bidding both dockside and by the light of their desktop computers. What’s the value in conducting seafood transactions

With fraud and mislabeling on the rise, companies within the seafood industry are on the lookout for solutions that best provide supply chain transparency and reinforce commitments to sustainability.

In this webinar, we'll hear from Keith Flett, Pod

With a growing e-commerce world, some seafood dealers have found lucrative opportunities through popular online retail portals. In this webinar, we'll hear how one seafood dealer managed to extend its reach using a major logistics company to carry

Starting a business can be a daunting task no matter what the industry, but in the competitive world of seafood, it can be a nightmare. In this webinar, we'll hear two success stories about small companies with big ideas figuring out how to make it

Lent may not be until the first quarter of 2016, but the smart seafood industry exec knows the time for buying and planning for one of seafood's busiest seasons is now. In this webinar, we'll talk about what's going to be hot this season, and cover