The Sustainable Shrimp Partnership (SSP), an Ecuador-based certification system for shrimp aquaculture launched in March 2018, has kicked off a traceability application that aims to provide consumers with key information on their shrimp’s journey from farm to fork.
“The shrimp industry worldwide produces over five million tons of shrimp each year, and we continue to see many examples of food fraud, especially in seafood… Read More
Aquaculture could become an engine of development for Peru, offering a significant positive impact in economically disadvantaged areas, Peruvian Minister of Production José Salardi said recently.
"I am convinced of this activity’s potential, I have seen it in the various regions that I’ve visited in the mountains and the jungle areas of the country. I believe that it may be the future of the country's fishing," Salardi said,… Read More
For the second year in a row, Puerto Montt, Chile-based salmon farmer Multiexport Foods has been invited to form part of the Dow Jones Sustainability Index (DJSI), one of the most important rankings when it comes to environmental and social governance (ESG) issues, the company announced in a statement.
Multiexport Foods improved its ranking 6 percentage points when compared to last year’s version of companies with the best sustainability… Read More
The value of Chile’s exports of salmon and trout during the first 10 months of 2020 totaled USD 3.81 billion (EUR 3.21 billion), falling 17 percent from the same period of 2019 ...
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On the heels of announcing having agreed on a USD 300 million (EUR 254 million) loan to refinance existing debt and bolster financing for exports, Santiago, Chile-based fisher and salmon farmer Blumar posted a USD 44.2 million (EUR 37.4 million) net loss for the third quarter of the year.
Consolidated revenues reached USD 358.9 million (EUR 303.8 million) for the quarter, which Blumar broke down by category: Atlantic salmon 51 percent; fishmeal… Read More
Peru’s Production Ministry (PRODUCE) has kicked off the anchovy fishing season for the north-central region and established a capture limit of 2.78 million metric tons (MT) ...
Photo courtesy of Sociedad Nacional de… Read More
Chile’s fisheries and aquaculture service, Sernapesca, has declared an area belonging to salmon farmer Cultivos Yadran as an infectious salmon anemia (ISA)-infected zone ...
Photo courtesy of Cultivos… Read More
There are valuable lessons to be learned from the COVID-19 pandemic for fisheries in Latin America, according to Future of Fish (FOF), an international nonprofit that focuses on sustainable practices principally with artisan fishers in the region.
Working with small-scale fishers to empower thriving coastal communities, ensure food security, and achieve long-term social impact while lowering the environmental footprint, Future of Fish embraces… Read More
Chilean salmon and trout farmer AquaChile has harvested its first Verlasso salmon, the company’s premium brand, at the farms purchased last year in Region XII, also known as Magallanes, in the extreme south of Chilean Patagonia ...
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Mexican food retailer Grupo Chedraui has released its new policy for purchasing sustainable seafood products, which it claims makes it the first supermarket chain in Latin America to do so ...
Photo courtesy of Wikimedia… Read More