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Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
April 24, 2024
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
April 24, 2024
Tri Marine Group receives prestigious food safety standard certification
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
April 24, 2024
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
April 24, 2024
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource
April 24, 2024
Murfish CEO Muradiye Kiyak opens new Turkish seafood company Kiyak Su Urunleri
COVID-19
Complicated labor picture challenging US restaurant sector growth
February 7, 2022
Ecuador shatters shrimp-export records in 2021
January 28, 2022
Prices sag as consumers stay away from markets in run-up to Chinese New Year
January 27, 2022
Restaurant menu shifts punishing seafood sales to foodservice sector
January 26, 2022
Vietnam to remove quarantine regulations for imported processed seafood
January 25, 2022
Trucking industry grappling with Canadian, US COVID-19 vaccine mandates
January 24, 2022
Vinh Hoan, Navico post contrasting 2021 results
January 24, 2022
Restaurants’ headwinds include labor, inflation, but pent-up demand in their favor
January 21, 2022
Norway’s exports to China edging back to pre-pandemic levels
January 20, 2022
“Everyone’s crystal ball is broken” – COVID-19 has scrambled the industry’s ability to plan ahead
January 20, 2022
Overloaded by traffic, Vietnamese province near Chinese border suspends frozen seafood transport
January 19, 2022
Ireland’s exports to China rebound in 2021 off low 2020 base
January 19, 2022
Seafood prices strong but softening in China
January 17, 2022
Holiday season was a good one for US grocery, online food sales
January 17, 2022
China outperforming US, EU ports on freight turnarounds
January 12, 2022
US fresh, frozen seafood retail sales set records in 2021
January 11, 2022
Eat Seafood America! marketing campaign pilot reports 800 percent return on investment
January 10, 2022
Japan's top tuna of 2022 sells for “moderate” price
January 5, 2022
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Recent Articles
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
April 24, 2024
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
Tri Marine Group receives prestigious food safety standard certification
April 24, 2024
MacNeil shellfish has debuted new cooked and processed products at the 2024 Seafood Expo Global | Photo by Chris Chase/SeafoodSource
MacNeil Shellfish debuts new products on back of Spain expansion
April 24, 2024
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
April 24, 2024
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