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Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
April 24, 2024
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
April 24, 2024
Tri Marine Group receives prestigious food safety standard certification
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
April 24, 2024
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
Zhenye Aquatic Deputy General Manager Jimmy Chan (second from left) and co-workers | Photo by Cliff White/SeafoodSource
April 24, 2024
“China is the best” – Zhenye Aquatic welcomes seafood processing competition from Southeast Asia
Murfish CEO Muradiye Kiyak at the 2024 Seafood Expo Global I Photo by Bhavana Scalia-Bruce/SeafoodSource
April 24, 2024
Murfish CEO Muradiye Kiyak opens new Turkish seafood company Kiyak Su Urunleri
COVID-19
Brunei aquaculture firm switches to seedlings as transport to China remains closed
January 5, 2022
Supply-chain challenges not slowing Phillips' new seafood product rollout
January 4, 2022
Vietnam cautiously optimistic about pangasius exports in 2022
January 4, 2022
UK added-value seafood sales could be impacted by possible lockdown
December 23, 2021
VASEP requests loosening of quarantine regulations
December 23, 2021
Seafood prices rose 8.5 percent in November in China
December 22, 2021
Despite government help, some UK restaurants closing before Christmas
December 22, 2021
China’s distant-water majors stung by poor results despite bullish market conditions
December 22, 2021
Phillips Seafood Restaurants closes landmark, 66-year-old eatery
December 21, 2021
Exceptional circumstances saw Europeans eat less seafood in 2020, AIPCE-CEP report finds
December 21, 2021
Canadian seafood prices projected to increase slightly in 2022
December 13, 2021
Shortage of workers likely affecting seafood prices in Malaysia
December 13, 2021
Omicron variant, vaccine mandates hurting US foodservice industry
December 8, 2021
Vietnamese seafood processors face legal charges for violating pandemic-control regulations
December 7, 2021
Vietnam’s shrimp exports recover despite pandemic uncertainty
December 6, 2021
Thailand’s shrimp prices rise on lower supply
December 3, 2021
Vietnam’s tuna exports recover in October as lockdowns ease
December 2, 2021
Jumbo restaurant group hopes China’s reopening reverses 2021 losses
November 25, 2021
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Recent Articles
Ensea Owner Giannis Kaloudis Kougianos and Manager Pantelis Kaloudis are worried the family business may struggle due to overfishing harming the stocks they rely on | Photo by Cliff White/SeafoodSource
With catch down 15 percent, Greek fishing firm Ensea concerned about Mediterranean overfishing
April 24, 2024
Bolton Food Global Sustainable Development Director receiving the BRCGS Agents and Brokers certificate for Tri Marine Group at the 2024 Seafood Expo Global | Photo courtesy of DNV
Tri Marine Group receives prestigious food safety standard certification
April 24, 2024
MacNeil shellfish has debuted new cooked and processed products at the 2024 Seafood Expo Global | Photo by Chris Chase/SeafoodSource
MacNeil Shellfish debuts new products on back of Spain expansion
April 24, 2024
Loch Duart is celebrating its 25th anniversary at the 2024 Seafood Expo Global by announcing it has exceeded all of its feed impact targets | Photo by Chris Chase/SeafoodSource
On 25th anniversary, Loch Duart celebrates by hitting environmental impact targets
April 24, 2024
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