Seafood Expo Global

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Barcelona, Spain

23-25 APRIL 2024

The Global Seafood Marketplace 

Seafood Expo Global/Seafood Processing Global is the largest seafood event on the planet, serving industry professionals and buyers from all corners of the supply chain and world. If you purchase seafood for your business, you simply cannot afford to miss this event.

Learn more about the upcoming edition by visiting the event website.


Published on
May 13, 2019

Scheveningen, The Netherlands-based Marine Foods has expanded by becoming a global trading and processing company specializing in pelagic fish

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Published on
May 10, 2019

Thai Union Group has begun a trial partnership with Calysta that will see its alternative protein ingredients in Thai Union’s proprietary shrimp feed.

Announced at the 2019 Seafood Expo Global, the partnership will involved Thai Union using Calysta’s FeedKind feed as a replacement for the 10 percent of its shrimp feed previously sourced from wild-catch fisheries, according to Thai Union Responsible Sourcing Manager Tracy

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Published on
May 10, 2019

Maldives Industrial Fisheries Co. (MIFCO) will likely expand in the next year, CEO Ismail Fauzy told SeafoodSource at the 2019 Seafood Expo Global in Brussels, Belgium

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Published on
May 9, 2019

Speaking at a special event at Seafood Expo Global, Marie Christine Monfort, the executive director International Organisation for Women in the Seafood Industry (WSI) said women still face extraordinary obstacles in obtaining positions of leadership in the industry.

Monfort was taking part in the first ever “Women in Leadership in the Seafood Industry,” sponsored by expo organizer Diversified Communications and the Mission of Canada

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Published on
May 9, 2019

Labor standards are the biggest source of new business in the fisheries sector for McAllister Elliott & Partners (MEP), a United Kingdom-based certification firm, according to Max Goulden, the company's managing director. MEP is a fisheries-focused consultancy partly owned by the Dutch-based certification firm Control Union.

Asian fishery firms are increasingly calling in certification companies on private consultancy work in order to

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Published on
May 9, 2019

Forever Net, a Taichung, Taiwan-based maker of polyethylene netting and ropes for fishing and aquaculture, has found a niche.

The company has found the right balance between quality and value, according to assistant general manager Steven Lin, speaking to SeafoodSource at the 2019 Seafood Expo Global in Brussels, Belgium.

Formally named Công Ty TNHH Forever Industries, Forever Net has two manufacturing facilities in Bình Dương

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Published on
May 9, 2019

Chilean trade body SalmonChile outlined details from its latest sustainability report at the 2019 Seafood Expo Global, showing a 23 percent reduction in the sector’s use of antibiotics.

“This is the largest reduction in the past four years and we are delighted with the result,” SalmonChile Executive Director Arturo Clément told SeafoodSource. “It is difficult to say when we will be able to stop using antibiotics

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Published on
May 8, 2019

From labor standards on-board fishing vessels to food safety in processing plants, the Global Aquaculture Association’s new Global Seafood Assurances (GSA) standard is seeking to create an all-encompassing group of certifications addressing every major aspect of sustainability in the seafood industry.

Launched a year ago at the 2018 Seafood Expo Global, GSA is an independent, non-for-profit managing programs and certifications covering

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Published on
May 8, 2019

Indonesia’s tuna fishery will enter the Marine Stewardship Council assessment process in July, alongside the country’s launch of a brand to highlight the sustainability of its tuna in the European market.

The “Indonesian Tuna - Sustainable by Tradition. One-by-One” brand was launched at the 2019 Seafood Expo Global in Brussels, Belgium by the Indonesian Pole and Line and Handline Fisheries Association (AP2HI) and the

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Published on
May 8, 2019

It was the search for something different, something new, that led Brendan Maher and the business he co-owns, St. James Smokehouse, to the concept for Saint Pure Salmon – the company’s award-winning product that continued to score accolades this week at Seafood Expo Global in Brussels, Belgium. 

The Annan, Scotland and Miami, Florida, U.S.A.-based St. James Smokehouse produces a variety of smoked salmon products, among them

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